Farmers' Clubs
Our Farmers' Clubs initiative empowers small-scale farmers and their families to enhance resilience against climate change and transform their farming practices. We organize farmers into groups of 250, each guided by a DAPP project leader, and further divide them into smaller groups of 50 for effective training. Our project leaders reside among the farmers, sharing expertise on improved agricultural practices like conservation farming, agroforestry, and sustainable land and water management.
Farmers elect "Step Up Farmers" from within to serve as champions, receiving specialized training to pilot new techniques and methodologies. These champions serve as role models for their peers. Since 1996, we've reached over 100,000 small-scale farmers across Zimbabwe.
In 2025, we're working directly with 5,622 small-scale farmers through seven projects in Chivi, Chimanimani, Gutu, Hwedza, Mutasa and Shamva districts across Mashonaland Central, Masvingo, Mashonaland East and Manicaland provinces. Our goal is to boost productivity, ensure food and nutrition security, and alleviate poverty among small-scale farmers.
From Communal to Commercial (C to C) Siyalima
The From Communal to Commercial (C to C) Farmer model aims to transforms smallholder farmers' mindset and practices from subsistence to semi-commercial farming, combating poverty and ensuring food security while protecting the environment. Launched in Guruve District, Mashonaland Central province in 2019, the project empowers 157 farmers to transition to semi-commercial farming, contributing to Zimbabwe's National Development Strategy 1 goals.
Farmers are organized into groups, engaging in diversified agriculture and small livestock production. Each family has a 5 hectares for commercial farming and 0.5 hectares for subsistence farming. The project collaborates with the Ministry of Lands, Agriculture and Rural Resettlement to create a replicable model. By teaching new skills, C to C helps farmers increase yields, promote environmental protection and improve livelihoods. Participating farmers practice lessons learned, maintaining center pivot irrigation systems and boosting productivity. They grow crops like sunflowers, groundnuts, wheat and maize and engage in horticultural production for year-round income.